If you like lemon bars, you'll like this citrus tart. It's like the lemon bar's lighter, more sophisticated cousin. At first glance you expect a heavy, rich custard, but the texture is light and the taste tart and tangy. And it was way more successful than the lemon souffles I made around the new year and would rather forget, after they fell and tasted awful eggy. But everyone raved about this tart, and my friend Charmie asked if it would "make an appearance on wasb." "What does that stand for?" I asked. "What about second breakfast!" she said. It was so cute, I figure I have to start using the acronym.
On an unrelated note, check out this bottle of vanilla extract! This monster is 32 ounces of top-quality Madagascar bourbon vanilla, with your usual-sized bottle next to it for comparison. I was both horrified and excited to get this gift, which is larger than a bottle of cough syrup.