Sunday, August 18, 2013
Boston Globe Reviews: The Farmer's Daughter and Molly Moo's
Anyway, the review in today's paper is for The Farmer's Daughter, a farm-to-table breakfast and lunch place in Easton. It's been eagerly anticipated in the town, as my friend Isabelle told me when we went for brunch. It's fresher and more imaginative than the standard regional diner with eggs and greasy breakfast meats. And all the produce comes from a farm just up the street. Read the review at http://b.globe.com/14MBUf4
And in July I wrote about Molly Moo's, an ice cream parlor in Quincy where the owner likes to play with his food. There you'll find ice cream sandwiches, ice cream cannoli, and ice cream cake pops.
Read the review at http://b.globe.com/1330Eim