If only its bigger brother were so successful. When I cut into the big one, the filling was not quite soupy, but not as firm as it should have been. I initially thought the recipe was at fault and was going to direct readers to this earlier recipe, but the fault lay with me. In the rush of Labor Day, I refrigerated the big one for only half the recommended time, thinking the filling had set enough, and tended to other things. But later at home when I cut into the mini-pie, which had been refrigerated all day, the consistency was perfect. So don't follow my example, but follow the recipe!
This post was linked to:
Sweet Treats Thursday
Sweet Tooth Friday
Tea Party Tuesday
Sweets for a Saturday
