Gougeres

I've been afraid to try my hand again at pate a choux ever since most of my eclairs deflated upon coming out of the oven.  But I'm glad to say no such thing happened with my Gougeres!  They're French cheese puffs, flavored here with Gruyere and Parmesan.  Have them with a glass of wine in the afternoon.  The taste reminds me of cheese straws, but they're simpler to make than puff pastry made from scratch.