Boston Globe Review: Eggs Benedict Eleven Ways

Photos by Shirley Goh/Globe Staff

Clockwise from top left: The Atlantic benedict has poached eggs and smoked salmon on rye with Hollandaise in a twist on the traditional; muffins; blueberry-stuffed pancakes; and bring a big appetite for the Lumberjack omelet.

This was a great place for weekend brunch.  You know how sometimes you regret eating at greasy diners or chains afterwards, thinking you could have made it better, and for less money?  This isn't that place.  Plus there's the 11 varieties of eggs Benedict.  If you're on the South Shore, visit Nikos in Weymouth.

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