White Peach and Prosecco Gelatina is like jello for grownups, and a refreshingly light dessert. The recipe calls for simmering the mixture for 10 minutes to cook off the alcohol, but we were pretty certain the alcohol was not gone. They were like glorified jello shots from your college days, only more elegant and delicious.
They're also super easy to make. When you've had through three sets of out-of-state visitors in two weeks like I have, this is a simple treat to pull off. After all, got to keep up your energy if you're taking the kids to the beach!
Update: This post made the Foodbuzz Top 9!
