This ain't no toothbreaker. You know those biscotti that are so hard you think you're going to crack a tooth? These are nicely crunchy without threatening any of your dental work. I was shivering on an un-springlike day, wanting to warm up the house with some baking. Yeah, I know I could have simply jacked up the heat, but there's something about the aromas of baking and the prospect of a project. Biscotti was on my list of things I haven't tried baking yet, and I was drawn to this two-toned variety on the
King Arthur Flour blog. It's very simple, yet homey and comforting, exactly what I was looking for.
