I haven't really discussed my job on this blog, but I work at The Boston Globe as a copy editor on the news desk. Some people ask me what that entails -- I edit metro, nation, foreign, and business stories, along with writing headlines and doing some page design. In my down time I've written this food blog for fun, and now I'm enjoying this Globe South writing gig.
Sher-A-Punjab is an Indian restaurant in Quincy, Massachusetts. You can also read my review online at http://tinyurl.com/7laohzl.
Update: If you hit the subscriber-only pay wall at that first URL, you can try viewing it instead at http://www.boston.com/yourtown/quincy/articles/2012/05/20/modern_indian_cuisine_at_sher_a_punjab_in_quincy/.
What!! I did not know about your day job! Congrats on the restaurant review on the famous newspaper!!! I'm heading over to read your article now.
ReplyDeleteAhhh, I'm so excited for you! Your job sounds awesome to begin with, but adding restaurant reviewing to your duties sounds even better. Congratulations!
ReplyDeleteVery cool job. I am a housewife so I'll live vicariously through you. Lol.
ReplyDelete