I've been bad. I buy doughnuts maybe once a year, and have never made them at home. I wasn't interested. Why add more deep-fried fatty goodness to my diet? But then King Arthur Flour sent me a trial issue of The Baking Sheet. I shrugged at all the recipes until I got to the back cover, and the photo of the Applesauce Doughnuts was irresistible. They looked real easy to make, and I love the fun look of the doughnut hole as opposed to the doughnut with the hole in it. The insides are moist with a slight apple flavor and the outsides crisp. Go ahead and make it . . . I'll feel less guilty if I have company!
