Showing posts with label fried rice. Show all posts
Showing posts with label fried rice. Show all posts

Wednesday, December 30, 2009

Got Leftovers? Make Fried Rice!

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That's what I did after two days of eating Christmas ham. You can only eat so much leftover ham! After all, fried rice is a dish of leftovers -- throw in whatever meat and vegetables you have in the fridge. The rice, in fact, must be at least a day old or you get gluey fried rice. So save the white rice from your takeout order, or make a pot of rice the night before.  Then throw it all together, and you've got yourself a new meal.  If you don't have or don't eat ham (or shrimp), try chicken, roast pork, or your favorite vegetables.  I was also only too eager to break in the new wok I got for Christmas, and I've been wanting to cook more Chinese food (you know, heritage and all).