"Oooh, big cookie," Joe said as he walked past the cooling skillet. This just looks like a fun recipe. It's also easy to throw together, and you save a little time from the usual scooping of smaller cookies onto a baking sheet.
The drawback? It's a bit dry. The original recipe didn't have any such complaint in its reviews, so I hope it wasn't because I replaced a quarter of the flour with white whole wheat flour. Or maybe other people used skillets that weren't cast iron -- which conducts more heat -- like I did? Some people even commented that they used pie pans. Maybe because I decided to forgo the ice cream and caramel sauce. If you have a skillet variation you recommend, leave me a comment. I'd like to give this another go!
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Tea Party Tuesday
Crazy Sweet Tuesday
Sweet Treats Thursday
Sweets for a Saturday
