Sunday, April 28, 2013

Boston Globe Review: Turkish Comfort Food

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Turkish Desserts

Have you tried Turkish food?  Chicken Kabob in Stoughton offers more than kebabs: stuffed grape leaves, grilled whole fish, and these desserts.  I definitely indulged my sweet tooth with kadayif, sekerpare, and pistachio baklava.

Read my review at: http://bo.st/184UYGx
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2 comments:

  1. AnonymousApril 29, 2013 at 4:13 AM

    I tried baklava before, at first it was too sweet but now I got used to its nutty deliciousness

    ReplyDelete
    Replies
    1. ShirleyMay 8, 2013 at 1:26 PM

      I know what you mean. Sometimes it's so sugary it's offputting, but I liked the baklava here because it wasn't overly sweet.

      Delete

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