When my friend Debby and I were college roommates, we'd wake up hungry after the occasional (or semi-frequent?) night of too much drinking. Debby would phone in a Hawaiian pizza for delivery. A short time ago, she said I should create a dish for her on the blog, something salty and sweet.
So this one's for Debby: on this Easter Sunday I skipped roasting a whole ham and made a Hawaiian pizza, which is topped with ham and pineapple. I threw on some grape tomatoes for a quick roast on top because Debby loves tomatoes, and a few pepperoni strips for good measure. Have a slice with some beer!
The dough recipe makes 6 small pizzas. Not feeding a frat party? Throw some dough balls in the freezer for when the next craving hits. That's 4 pizzas in the making in my freezer.
