Boston Globe Review: Thanksgiving-Ready Pies

Some of the premade pies ready to go in my oven. I labeled the parchment to keep track of which pie was which.

I neglected to post about my latest review that ran in Sunday's Globe South in The Boston Globe.  Ever So Humble Pie Company in Walpole sells made-from-scratch frozen pies, and all you do is put them in the oven.  It's a convenient option for Thanksgiving if you want a from-scratch pie but don't have the time to make one.  The fruits and dairy are from local farms, and many of the pies are vegan-friendly.  The photographer's photos in the paper are far better than mine here, of a bunch of personal-sized pies ready to go into my oven (and my belly).

There was lots of pie-eating involved on my part.  It's a tough job, but somebody had to do it!  Check out the review: http://b.globe.com/193xDC1

Boston Globe Review: Fancy That tearoom

Shirley Goh/Globe Staff

Have you ever had afternoon tea?  It's one of my most favorite ways to pass the time.  I love the carefully brewed tea, the leisurely pace, the beautiful china.  And of course, the finger sandwiches, scones, and miniature sweets.

Fancy That, a Walpole vintage rental shop, just opened its tearoom in May.  Read my verdict in today's Globe South in The Boston Globe: http://b.globe.com/175PueM